Two-Step Purification of a Novel β-Glucosidase with High Transglycosylation Activity and Another Hypothetical β-Glucosidase in Aspergillus oryzae HML366 and Enzymatic Characterization

Applied Biochemistry and Biotechnology

Volumn 169, Issue 3, 2013, Pages 870-884

  He, Haiyan ^a   Qin, Yongling ^a,b   Chen, Guiguang ^b   Li, Nan ^b   Liang, Zhiqun ^b  

^a HECHI UNIVERSITY   (China)

^b GUANGXI UNIVERSITY   (China)

Author keywords

Glucosidase; Aspergillus oryzae HML366; Hypothetical protein; MALDI TOF MS; Purification; Transglycosylation

Indexed keywords

ASPERGILLUS ORYZAE; GLUCOSIDASE; HYPOTHETICAL PROTEIN; MALDI TOF MS; TRANSGLYCOSYLATION;

AMINO ACIDS; ASPERGILLUS; ELECTROPHORESIS; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS; PURIFICATION; THIN LAYER CHROMATOGRAPHY;

GLYCOSYLATION;

BETA GLUCOSIDASE; GLYCOSIDASE; FUNGAL PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; CHROMATOGRAPHY; GEL ELECTROPHORESIS; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN PURIFICATION; THIN LAYER CHROMATOGRAPHY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM;

ASPERGILLUS ORYZAE;

ASPERGILLUS ORYZAE; BETA-GLUCOSIDASE; FUNGAL PROTEINS; MOLECULAR WEIGHT;

EID: 84883008814     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9936-9     Document Type: Article

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