Identification of potential cell wall component that allows Taka-amylase A adsorption in submerged cultures of Aspergillus oryzae

Applied Microbiology and Biotechnology

Volumn 92, Issue 5, 2011, Pages 961-969

  Sato, Hiroki ^a   Toyoshima, Yoshiyuki ^a,b   Shintani, Takahiro ^a   Gomi, Katsuya ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b YAMASA CORPORATION   (Japan)

Author keywords

Amylase; Aspergillus oryzae; Cell wall; Chitin; Protein production; Submerged culture

Indexed keywords

ADSORPTION CAPACITIES; ALKALI TREATMENT; ASPERGILLUS ORYZAE; CELL WALL; CELL WALLS; CELL-WALL COMPONENTS; CHITINASES; CULTIVATION PERIODS; CULTURE BROTHS; ENZYMATIC DIGESTIONS; EXTRACELLULAR; GLUCANASE; LATE STAGE; PROTEIN DEGRADATION; PROTEIN PRODUCTION; PROTEOLYTIC ENZYME; SUBMERGED CULTIVATION; SUBMERGED CULTURES; TAKA-AMYLASE A;

ADSORPTION; AMYLASES; ASPERGILLUS; CELLS; CHITIN; ENZYME ACTIVITY;

CELL CULTURE;

ALKALI; AMYLASE; BETA GLUCAN HYDROLASE; CHITIN;

ADSORPTION; CHITIN; DIGESTION; ENZYME ACTIVITY; FUNGUS; PROTEIN;

ADSORPTION KINETICS; ARTICLE; ASPERGILLUS ORYZAE; CELL CULTURE; CELL FRACTIONATION; CELL MEMBRANE PERMEABILITY; CELL WALL; ENZYME ACTIVITY; ENZYME ASSAY; MYCELIUM; PROTEIN DEGRADATION; PROTEIN EXPRESSION;

ADSORPTION; ALPHA-AMYLASES; ASPERGILLUS ORYZAE; CELL WALL; CHITIN; CULTURE TECHNIQUES; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY;

EID: 82355183585     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3422-0     Document Type: Article

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