Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 828-841

  Hermund, Ditte B ^a   Yeşiltaş, Betül ^a   Honold, Philipp ^a   Jónsdóttir, Rósa ^b   Kristinsson, Hordur G ^b   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Matis ohf Iceland   (Iceland)

Author keywords

Brown algae; Food emulsions; Fortification; Lipid oxidation; Omega 3; Phlorotannin

Indexed keywords

EID: 84946399690     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.020     Document Type: Article

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