A functional milk beverage: Kefir

Agro Food Industry Hi-Tech

Volumn 24, Issue 6, 2013, Pages 53-55

  Kesenkas, Harun ^a   Yerlíkaya, Oktay ^a   Ozer, Elif ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Fermented milks; Human health; Kefir; Probiotic dairy products

Indexed keywords

CHOLESTEROL-LOWERING EFFECTS; CONSUMER INTERESTS; GASTROINTESTINAL DISEASE; HUMAN HEALTH; KEFIR; LACTIC ACID FERMENTATION; PROBIOTIC DAIRY PRODUCTS; PRODUCTION INCREASE;

FERMENTED MILK; HISTORY;

DISEASE CONTROL;

EID: 84892378716     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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