Changes in body composition with yogurt consumption during resistance training in women

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 19, Issue 1, 2009, Pages 18-33

  White, Kimberly M ^a   Bauer, Stephanie J ^a   Hartz, Kristopher K ^a   Baldridge, Monika ^a  

^a Carroll College Waukesha   (United States)

Author keywords

Body fat; Dairy; Muscle mass; Strength

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; CARBOHYDRATE; PROTEIN; VITAMIN D; YOGHURT;

ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; CALORIE; COMPARATIVE STUDY; CONTROLLED STUDY; FATTY ACID OXIDATION; FEMALE; FOOD COMPOSITION; HUMAN; LOW CALORY DIET; METABOLIC RATE; METABOLISM; NORMAL HUMAN; STRENGTH; TRAINING;

EID: 58849107158     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.19.1.18     Document Type: Article

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