Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 189-197

  Jara, Federico L ^a,b   Carrera Sánchez, Cecilio ^c   Rodríguez Patino, Juan M ^c   Pilosof, Ana M R ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Bovin serum albumin; Hydroxypropylmethylcellulose; PH dependence; Lactalbumin; Lactoglobulin

Indexed keywords

ADSORPTION; AIR; BODY FLUIDS; VISCOELASTICITY;

AIR/WATER INTERFACES; BOVIN SERUM ALBUMINS; HYDROXYPROPYL METHYLCELLULOSE; LACTOGLOBULIN; PH DEPENDENCE; SURFACE ACTIVE; SURFACE ACTIVITIES; VISCOELASTIC FILMS; Α-LACTALBUMIN; Β-LACTOGLOBULIN;

PROTEINS;

EID: 84886094074     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.013     Document Type: Article

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