In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteria

Archives of Animal Nutrition

Volumn 61, Issue 1, 2007, Pages 61-73

  Spears, Julie K ^a   Karr Lilienthal, Lisa K ^a   Bauer, Laura L ^a   Murphy, Michael R ^a   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Canine; Cyclodextrin; Human; In vitro fermentation; Pullulan

Indexed keywords

CELLULOSE; CYCLODEXTRIN; CYCLODEXTRIN POLYMER; GLUCAN; GLUCOSE; MALTODEXTRIN; POLYSACCHARIDE; PULLULAN; UNCLASSIFIED DRUG; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; DOG; FECES; FERMENTATION; HUMAN; ILEUM; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PH;

ANIMALS; CELLULOSE; CYCLODEXTRINS; DOGS; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GLUCANS; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; ILEUM; MOLECULAR WEIGHT; POLYSACCHARIDES;

CANIS FAMILIARIS;

EID: 33847164608     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390601117017     Document Type: Article

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