Cost and availability of gluten-free food in the UK: In store and online

Postgraduate Medical Journal

Volumn 91, Issue 1081, 2015, Pages 622-626

  Burden, Mitchell ^a,b   Mooney, Peter D ^a,b   Blanshard, Rebecca J ^b   White, William L ^b   Cambray Deakin, David R ^b   Sanders, David S ^a,b  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CELIAC DISEASE; COST; COST BENEFIT ANALYSIS; FOOD AVAILABILITY; GLUTEN FREE DIET; HEALTH FOOD; HEALTH SURVEY; HUMAN; NUTRITION EDUCATION; NUTRITIONAL STATUS; UNITED KINGDOM; VISUAL DEPRIVATION; CATERING SERVICE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DIET THERAPY; ECONOMICS; ENGLAND; EPIDEMIOLOGY; FINANCIAL MANAGEMENT; INTERNET; PATIENT COMPLIANCE; STATISTICS AND NUMERICAL DATA;

CELIAC DISEASE; COMMERCE; COSTS AND COST ANALYSIS; DIET, GLUTEN-FREE; ENGLAND; FINANCING, PERSONAL; FOOD SUPPLY; HUMANS; INTERNET; PATIENT COMPLIANCE;

EID: 84945465608     PISSN: 00325473     EISSN: 14690756     Source Type: Journal    
DOI: 10.1136/postgradmedj-2015-133395     Document Type: Article

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