Gluten-free foods and the cost of prescriptions

Journal of Human Nutrition and Dietetics

Volumn 25, Issue 4, 2012, Pages 405-405

  Holden, S E ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELIAC DISEASE; DIET THERAPY; ECONOMICS; FOOD; GLUTEN FREE DIET; HUMAN; NOTE;

CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD; HUMANS;

EID: 84864024070     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2012.01261.x     Document Type: Letter

References (4)

1. Coeliac UK. (2012) Food on Prescription. Available at: (accessed on 9 January 2012).
2. Coeliac UK, NPA & PSNC. (2011) Community Pharmacy Supply of Gluten-Free Foods - a Toolkit for Commissioners. Available at: (accessed on 9 January 2012).
3. NHS Choices. (2011) Help with Healthcare Costs. Available at: (accessed on 9 January 2012).
4. Singh, J. & Whelan, K. (2011) Limited availability and higher cost of gluten-free foods. J. Hum. Nutr. Diet. 24, 479-486.