Change in awareness of gluten-related disorders among chefs and the general public in the UK: A 10-year follow-up study

European Journal of Gastroenterology and Hepatology

Volumn 26, Issue 11, 2014, Pages 1228-1233

  Aziz, Imran ^a   Karajeh, Mohammed A ^a   Zilkha, Jossie ^a   Tubman, Euan ^a   Fowles, Charlotte ^a   Sanders, David S ^a  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

Author keywords

Coeliac disease; Gluten sensitivity; Gluten free diet

Indexed keywords

GLUTEN;

ADULT; ARTICLE; CATERING SERVICE; CELIAC DISEASE; DIGESTIVE TRACT PARAMETERS; FEMALE; FOLLOW UP; GLUTEN SENSITIVITY; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; QUESTIONNAIRE; SOCIAL PHOBIA; UNITED KINGDOM; YOUNG ADULT; ATTITUDE TO HEALTH; COOKING; DIET THERAPY; GLUTEN FREE DIET; PEANUT ALLERGY; PSYCHOLOGY; STATISTICS AND NUMERICAL DATA;

ADULT; CELIAC DISEASE; COOKING; DIET, GLUTEN-FREE; ENGLAND; FEMALE; FOLLOW-UP STUDIES; GLUTENS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; PEANUT HYPERSENSITIVITY; RESTAURANTS; YOUNG ADULT;

EID: 84927583536     PISSN: 0954691X     EISSN: 14735687     Source Type: Journal    
DOI: 10.1097/MEG.0000000000000166     Document Type: Article

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