SCOPUS 정보 검색 플랫폼

Clinical Nutrition

Volumn 24, Issue 2, 2005, Pages 206-210

Chefs' knowledge of coeliac disease (compared to the public): A questionnaire survey from the United Kingdom

(4) Karajeh, Mohammed A a Hurlstone, David P a Patel, Toral M a Sanders, David S a,b

a ROYAL HALLAMSHIRE HOSPITAL (United Kingdom)

b NONE (United Kingdom)

Author keywords

Coeliac disease; Eating; Gluten free diet; Peanut allergy; Quality of life

Indexed keywords

ADULT; ARTICLE; AWARENESS; CATERING SERVICE; CELIAC DISEASE; CONTROLLED STUDY; COOKING; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; FREQUENCY ANALYSIS; GLUTEN FREE DIET; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; NONMEDICAL OCCUPATIONS; PATIENT COMPLIANCE; QUESTIONNAIRE; SOCIAL ASPECT; UNITED KINGDOM;

CELIAC DISEASE; COOKERY; FEMALE; FOOD HABITS; FOOD SERVICES; GLUTEN; GREAT BRITAIN; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION SURVEYS; QUESTIONNAIRES; RESTAURANTS;

EID: 15344340482 PISSN: 02615614 EISSN: None Source Type: Journal
DOI: 10.1016/j.clnu.2004.08.006 Document Type: Article

Times cited : (52)

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