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Volumn 3, Issue 2, 1990, Pages 111-120
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Cost and availability of healthy food choices in a London health district
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Author keywords
food availability; food choice; food health policy; food prices; socioeconomic group
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Indexed keywords
ARTICLE;
FOOD QUALITY;
HEALTH CARE POLICY;
HUMAN;
ORGANIZATION AND MANAGEMENT;
SOCIAL STATUS;
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EID: 0025365266
PISSN: 09523871
EISSN: 1365277X
Source Type: Journal
DOI: 10.1111/j.1365-277X.1990.tb00058.x Document Type: Article |
Times cited : (92)
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References (16)
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