Patient perception of treatment burden is high in celiac disease compared with other common conditions.

The American journal of gastroenterology

Volumn 109, Issue 9, 2014, Pages 1304-1311

  Shah, Sveta ^a   Akbari, Mona ^a   Vanga, Rohini ^a   Kelly, Ciaran P ^a   Hansen, Joshua ^a   Theethira, Thimmaiah ^a   Tariq, Sohaib ^a   Dennis, Melinda ^a   Leffler, Daniel A ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CELIAC DISEASE; CHRONIC KIDNEY FAILURE; COMPARATIVE STUDY; COOKING; COST OF ILLNESS; DIABETES MELLITUS; DIET THERAPY; ECONOMICS; EDUCATIONAL STATUS; FOOD; GASTROESOPHAGEAL REFLUX; GLUTEN FREE DIET; HEALTH STATUS; HEALTH SURVEY; HEART FAILURE; HUMAN; HYPERTENSION; INCOME; INFLAMMATORY BOWEL DISEASE; IRRITABLE COLON; MIDDLE AGED; PATIENT COMPLIANCE; PERCEPTION; PSYCHOLOGICAL ASPECT; SEVERITY OF ILLNESS INDEX; TIME; YOUNG ADULT;

AGED; CELIAC DISEASE; COOKING; COST OF ILLNESS; DIABETES MELLITUS; DIET, GLUTEN-FREE; EDUCATIONAL STATUS; FOOD; GASTROESOPHAGEAL REFLUX; HEALTH STATUS; HEALTH SURVEYS; HEART FAILURE; HUMANS; HYPERTENSION; INCOME; INFLAMMATORY BOWEL DISEASES; IRRITABLE BOWEL SYNDROME; KIDNEY FAILURE, CHRONIC; MIDDLE AGED; PATIENT COMPLIANCE; PERCEPTION; SEVERITY OF ILLNESS INDEX; TIME FACTORS; YOUNG ADULT;

EID: 84908227996     PISSN: None     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/ajg.2014.29     Document Type: Article

References (0)