Impacts of glucosamine/oligochitosan glycation and cross-linking by transglutaminase on the structure and in vitro antigenicity of whey proteins

International Journal of Dairy Technology

Volumn 69, Issue 2, 2016, Pages 169-176

  Zhang, Ying Hua ^a   Liu, Jia Qi ^a   Xu, Di ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biochemistry; Milk processing; Structure; Whey protein concentrate

Indexed keywords

EID: 84945420671     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12246     Document Type: Article

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