Preparation of phosvitin-dextran conjugates under high temperature in a liquid system

International Journal of Biological Macromolecules

Volumn 55, Issue , 2013, Pages 258-263

  Chen, Haiying ^a   Wang, Pei ^a   Wu, Fengfeng ^a   Xu, Jin ^a   Tian, Yaoqi ^a   Yang, Na ^a   Cissouma, Abdoulaye I ^a   Jin, Zhengyu ^a   Xu, Xueming ^a  

^a Jiangnan University Lihu Road 1800   (China)

Author keywords

Circular dichroism; Conjugate; Dextran; Maillard reaction; Phosvitin

Indexed keywords

DEXTRAN; PHOSVITIN;

ABSORPTION; ARTICLE; CHEMICAL COMPOSITION; CIRCULAR DICHROISM; CONJUGATION; CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; LIQUID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS OPTIMIZATION; PROTEIN SECONDARY STRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84873964141     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.01.018     Document Type: Article

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