Evaluation of the interactions between rosmarinic acid and bovine milk casein

RSC Advances

Volumn 5, Issue 107, 2015, Pages 88529-88538

  Ferraro, Vincenza ^a,d,e   Madureira, Ana Raquel ^a   Fonte, Pedro ^c   Sarmento, Bruno ^b,c   Gomes, Ana M ^a   Pintado, Manuela E ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO DE INVESTIGAÇÃO E FORMAÇÃO AVANÇADA EM CIÊNCIAS E TECNOLOGIAS DA SAÚDE   (Portugal)

^d INRA   (France)

^e UR370 QuaPA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHROMATOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC LIGHT SCATTERING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BONDS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MAMMALS; POSITIVE IONS; QUENCHING; SIZE EXCLUSION CHROMATOGRAPHY;

BIOLOGICAL PROPERTIES; COMPLEX DIMENSIONS; DEGREE OF INTERACTION; NON-COVALENT INTERACTION; QUENCHING ASSAYS; REFRIGERATION TEMPERATURES; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SECONDARY STRUCTURES;

COMPLEXATION;

EID: 84945312430     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra11973a     Document Type: Article

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