Covalent binding of the flavonoid quercetin to human serum albumin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4194-4197

  Kaldas, Mark I ^a   Walle, U Kristina ^a   Van Der Woude, Hester ^b   McMillan, Joellyn M ^a   Walle, Thomas ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Albumin; Covalent binding; Flavonoids; Human serum; Peroxidation; Plasma proteins; Quercetin

Indexed keywords

ARMORACIA RUSTICANA;

PEROXIDASE; QUERCETIN; SERUM ALBUMIN;

ARTICLE; CHEMISTRY; DIET; ENZYMOLOGY; HUMAN; METABOLISM; NEUTROPHIL; OXIDATION REDUCTION REACTION; PROTEIN BINDING;

DIET; HUMANS; NEUTROPHILS; OXIDATION-REDUCTION; PEROXIDASE; PROTEIN BINDING; QUERCETIN; SERUM ALBUMIN;

EID: 20844435486     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050061m     Document Type: Article

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