Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 41, 2015, Pages 8991-8998

  Ge, Zhen Zhen ^a   Dong, Xiao Qian ^a   Zhu, Wei ^a   Zhang, Ying ^a   Li, Chun Mei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

A type; antioxidant activity; B type; metabolites; proanthocyanidin dimers

Indexed keywords

AGENTS; ANTIOXIDANTS; BIOMOLECULES; FLAVONOIDS; METABOLITES; RATS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; LOW MOLECULAR WEIGHT; PHENOLIC ACIDS; PROANTHOCYANIDINS; PROCYANIDINS; REDUCTIVE CLEAVAGE; STRUCTURE DEPENDENT;

DIMERS;

ANTIOXIDANT; PROANTHOCYANIDIN;

ANIMAL; BACTERIUM; BIOTRANSFORMATION; CHEMISTRY; DIMERIZATION; INTESTINE; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BACTERIA; BIOTRANSFORMATION; DIMERIZATION; GASTROINTESTINAL MICROBIOME; INTESTINES; MALE; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84945311855     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03657     Document Type: Article

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