Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Journal of Food and Drug Analysis

Volumn 23, Issue 3, 2015, Pages 387-398

  Denardin, Cristiane C ^a   Hirsch, Gabriela E ^b   Da Rocha, Ricardo F ^a   Vizzotto, Márcia ^c   Henriques, Amélia T ^a   Moreira, José C F ^a   Guma, Fátima T C R ^a   Emanuelli, Tatiana ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^c EMBRAPA CLIMA TEMPERADO   (Brazil)

Author keywords

antioxidant activity; Butia eriospatha; Eugenia uniflora; Psidium cattleianum; Rubus sp

Indexed keywords

APIGENIN DERIVATIVE; ASCORBIC ACID; BUTIA ERIOSPATHA EXTRACT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAROTENOID; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; ELLAGIC ACID; EPICATECHIN; EUGENIA UNIFLORA EXTRACT; FERULIC ACID; GALLIC ACID DERIVATIVE; HYPERIN; ISOQUERCITRIN; KAEMPFEROL DERIVATIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; PSIDIUM CATTLEIANUM EXTRACT; QUERCETIN DERIVATIVE; QUERCITRIN; RUBUS EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG;

ABIOTIC STRESS; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; ASTRINGENCY; BRAZILIAN; BUTIA ERIOSPATHA; CHEMOLUMINESCENCE; COLOR; CONTROLLED STUDY; DIODE ARRAY DETECTION; DPPH RADICAL SCAVENGING ASSAY; EUGENIA UNIFLORA; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT METABOLISM; PSIDIUM CATTLEIANUM; RUBUS;

EID: 84945221272     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.01.006     Document Type: Article

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