Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar

Journal of Applied Microbiology

Volumn 119, Issue 5, 2015, Pages 1291-1300

  Krusong, W ^a   Kerdpiboon, S ^a   Jindaprasert, A ^a   Yaiyen, S ^a   Pornpukdeewatana, S ^a   Tantratian, S ^b  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Calcium chloride; Cell wall thickness; cis vaccenic acid; High temperature acetification; Improved production economics; Membrane bound enzyme

Indexed keywords

ACETIC ACID; BACTERIA; CELLS; CYTOLOGY; ENZYMES; PALMITIC ACID; PH; PHOSPHOLIPIDS; TRANSMISSION ELECTRON MICROSCOPY;

ACETIC ACID BACTERIA; CELL-WALL THICKNESS; CIS-VACCENIC ACIDS; HIGH TEMPERATURE ACETIFICATION; HIGHEST TEMPERATURE; IMPROVED PRODUCTION ECONOMIC; MEMBRANE-BOUND ENZYMES; PRODUCTION ECONOMICS; PROPERTY; THERMOTOLERANT;

CALCIUM CHLORIDE;

ACETIC ACID; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; CALCIUM CHLORIDE; CALCIUM ION; MYRISTIC ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; VACCENIC ACID; VINEGAR; BACTERIAL PROTEIN; CIS-VACCENIC ACID; OLEIC ACID;

ACETIC ACID; BACTERIUM; CELLS AND CELL COMPONENTS; ENZYME ACTIVITY; FATTY ACID; HIGH TEMPERATURE; IONIC COMPOSITION; PHOSPHOLIPID; PRODUCTION COST; TEMPERATURE TOLERANCE;

ACETOBACTER; ACETOBACTER ACETI; ALCOHOL OXIDATION; ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL STRAIN; BIOMASS; COMPARATIVE STUDY; CONTROLLED STUDY; HIGH TEMPERATURE; NONHUMAN; THICKNESS; TRANSMISSION ELECTRON MICROSCOPY; ENZYMOLOGY; FERMENTATION; HEAT; METABOLISM;

ACETOBACTER ACETI;

ACETIC ACID; ACETOBACTER; ALCOHOL DEHYDROGENASE; BACTERIAL PROTEINS; CALCIUM CHLORIDE; FERMENTATION; HOT TEMPERATURE; OLEIC ACIDS;

EID: 84944681867     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12930     Document Type: Article

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