Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases

Applied Microbiology and Biotechnology

Volumn 85, Issue 3, 2010, Pages 741-751

  Kanchanarach, Watchara ^a   Theeragool, Gunjana ^b   Yakushi, Toshiharu ^a   Toyama, Hirohide ^c   Adachi, Osao ^a   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Acetic acid bacteria; Acetic acid fermentation; Acetobacter pasteurianus; Quinoprotein alcohol dehydrogenases

Indexed keywords

ACETIC ACID BACTERIA; ACETIC ACID FERMENTATION; ACETOBACTER PASTEURIANUS; ALCOHOL DEHYDROGENASE; QUINOPROTEINS;

ACETIC ACID; AMINO ACIDS; BACTERIOLOGY; ETHANOL; FERMENTATION; METAL ANALYSIS; ORGANIC ACIDS; PH EFFECTS;

STRAIN;

ACETIC ACID; AGAR; ALCOHOL; ALCOHOL DEHYDROGENASE; QUINOPROTEIN ALCOHOL DEHYDROGENASE; UNCLASSIFIED DRUG;

ACETIC ACID; ALCOHOL; BACTERIUM; BIOENGINEERING; ENZYME ACTIVITY; TEMPERATURE EFFECT;

ACETOBACTER; ACETOBACTER PASTEURIANUS; AMINO ACID SEQUENCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; HEAT TOLERANCE; HIGH TEMPERATURE; MESOPHILE; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN PURIFICATION; THERMOSTABILITY;

ACETIC ACID; ACETOBACTER; ALCOHOL OXIDOREDUCTASES; AMINO ACID SUBSTITUTION; BACTERIAL PROTEINS; CLONING, MOLECULAR; CULTURE MEDIA; DNA MUTATIONAL ANALYSIS; ENZYME STABILITY; ETHANOL; HOT TEMPERATURE; MICROBIAL VIABILITY; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA;

ACETOBACTER; ACETOBACTER PASTEURIANUS;

EID: 74149094596     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2203-5     Document Type: Article

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