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Volumn 56, Issue 1, 2017, Pages 261-272

Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease

Author keywords

Fish intake; Kynurenine pathway; Neopterin; Omega 3 polyunsaturated fatty acid

Indexed keywords

3 HYDROXYANTHRANILIC ACID; 3 HYDROXYKYNURENINE; ACETYLSALICYLIC ACID; ANTHRANILIC ACID; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; C REACTIVE PROTEIN; COD LIVER OIL; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FISH OIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; KYNURENIC ACID; KYNURENINE; LINOLENIC ACID; NEOPTERIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; TRYPTOPHAN; XANTHURENIC ACID; 3-HYDROXYKYNURENINE; ANTHRANILIC ACID DERIVATIVE; BIOLOGICAL MARKER; CHOLESTEROL;

EID: 84944616338     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1077-9     Document Type: Article
Times cited : (20)

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