Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Journal of Nutrition Education and Behavior

Volumn 44, Issue 4, 2012, Pages 319-325

  Archuleta, Martha ^a,c   VanLeeuwen, Dawn ^b   Halderson, Karen ^c   Jackson, K'Dawn ^c,d   Bock, Margaret Ann ^c   Eastman, Wanda ^c   Powell, Jennifer ^c,e   Titone, Michelle ^c   Marr, Carol ^g   Wells, Linda ^c,f  

^a UTAH STATE UNIVERSITY   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

^d Hidalgo Medical Services   (United States)

^e Independent Consultant   (United States)

^f TEXAS A AND M UNIVERSITY   (United States)

^g NEW MEXICO DEPARTMENT OF HEALTH   (United States)

Author keywords

Cooking skills; Food choices; Nutrition education; Type 2 diabetes

Indexed keywords

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; CALORIC INTAKE; COOKING; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HEALTH EDUCATION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; SCHOOL;

ADULT; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; COOKING; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD LABELING; FOOD PREFERENCES; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; SCHOOLS;

EID: 84862765673     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2011.10.006     Document Type: Article

References (38)

1. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008, 31:S61-S78. American Diabetes Association.
2. Oza-Frank R., Cheng Y.J., Narayan K.M.V., Gregg E.W. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. J Am Diet Assoc 2009, 109:1173-1178.
3. Anderson A.S. The challenge of implementing dietary advice. J Hum Nutr Diet 2003, 16:391-392.
4. Cox R.H., Carpenter J.P., Bruce F.A., Poole K.P., Gaylord C.K. Characteristics of low-income African-American and Caucasian adults that are important in self-management of type 2 diabetes. J Community Health 2004, 29:155-170.
5. Albarran N.B., Ballesteros M.N., Morales G.G., Ortega M.I. Dietary behavior and type 2 diabetes care. Patient Educ Couns 2006, 6:191-199.
6. Wang C.-Y., Abbott L., Goodbody A.K., Hui W.-T., Rausch C. Development of a community-based diabetes management program for Pacific Islanders. Diabetes Educ 1999, 25:738-746.
7. Nagelkerk J., Reick K., Meengs L. Perceived barriers and effective strategies to diabetes self-management. J Adv Nurs 2006, 54:151-158.
8. Beverly E.A., Miller C.K., Wray L.A. Spousal support and food-related behavior change in middle-aged and older adults living with type 2 diabetes. Health Educ Behav 2008, 35:707-720.
9. Early K.B., Shultz J.A., Corbett C. Assessing diabetes dietary goals and self-management based on in-depth interviews with Latino and Caucasian clients with type 2 diabetes. J Transcult Nurs 2009, 20:371-381.
10. Contento I.R. Foundation in theory and research: facilitating the ability to take action. Nutrition Education: Linking Research, Theory and Practice 2007, 114-146. Jones and Bartlett, Sudbury, MA. I.R. Contento (Ed.).
11. Halderson K, Archuleta M. New Mexico State University Cooperative Extension Service. Control Your Diabetes for Life: Diabetes Food Guide Pyramid. Published March 2008. Accessed February 6, 2012. Circular 631 E. http://aces.nmsu.edu/pubs/_circulars/CR-631E.pdf.
12. Halderson K, Archuleta M. New Mexico State University Cooperative Extension Service. Control Your Diabetes for Life: Choosing Foods at Meals and Snacks. Published September 2007. Accessed February 6, 2012. Circular 631 A. http://aces.nmsu.edu/pubs/_circulars/CR-631A.pdf.
13. Archuleta M., VanLeeuwen D., Halderson K., Wells L., Bock M.A. Diabetes cooking schools improve knowledge and skills in making healthful food choices. J Extension 2012, 50:2FEA6. Accessed April 27, 2012. http://www.joe.org/joe/2012april/a6.php.
14. Behavioral Risk Factor Surveillance System Survey Questionnaire 1999, Centers for Disease Control and Prevention, US Department of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.
15. Johnson R.K., Yon B.A., Hankin J.H. Dietary assessment and validation. Research: Successful Approaches 2008, 187-204. American Dietetic Association, Chicago, IL. 3rd ed. E.R. Monsen, L. Van Horn (Eds.).
16. Ramsey F.L., Schafer D.W. Inferences using t-distributions. The Statistical Sleuth: A Course in Methods of Data Analysis 2002, 28-55. Duxbury, Pacific Grove, CA. 2nd ed.
17. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2010. Published January 31, 2011. Accessed February 6, 2012. http://www.health.gov/dietaryguidelines/2010.asp.
18. Papakonstantinou E., Panagiotakos D.B., Pitsavos C., et al. Food group consumption and glycemic control in people with and without type 2 diabetes. Diabetes Care 2005, 28:2539-2540.
19. Tapsell L.C., Gillen L.J., Patch C.S., et al. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004, 27:2777-2783.
20. Yunsheng M., Olendzki B.C., Hafner A.R., et al. Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus. Nutrition 2006, 22:1129-1136.
21. Xu J., Eilat-Adar S., Loria C.M., et al. Macronutrient intake and glycemic control in a population-based sample of American Indians with diabetes: the Strong Heart study. Am J Clin Nutr 2007, 86:480-487.
22. Rizzotto J.-A. Meal planning in groups. Diabetes Spectrum 2005, 18:132-134.
23. Wolf A.M., Conaway M.R., Crowther J.Q., et al. Translating lifestyle intervention to practice in obese patients with type 2 diabetes. Diabetes Care 2004, 27:1570-1576.
24. Miller C.K., Edwards L., Kissling G., Sanville L. Nutrition education improves metabolic outcomes among older adults with diabetes mellitus: results from a randomized controlled trial. Prev Med 2002, 34:252-259.
25. Nine S.L., Lakies C.L., Jarrett H.K., Davis B.A. Community-based chronic disease management program for African Americans. Outcomes Manag 2003, 7:106-112.
26. Brown S.A., Blozis S.A., Kouzekanani K., Garcia A.A., Winchell M., Hanis C.L. Dosage effects of diabetes self-management education for Mexican Americans. Diabetes Care 2005, 28:527-532.
27. Kattelmann K.K., Conti K., Ren C. The Medicine Wheel nutrition intervention: a diabetes education study with the Cheyenne River Sioux Tribe. J Am Diet Assoc 2009, 109:1532-1539.
28. Williams J.H., Auslander W.F., de Groot M., Robinson A.D., Houston C., Haire-Joshu D. Cultural relevancy of a diabetes prevention nutrition program for African American women. Health Promot Pract 2006, 7:56-67.
29. Dining with Diabetes. West Virginia University Extension Service Web site. Accessed February 6, 2012. http://www.wvu.edu/~exten/depts/famyou/diabetes.htm.
30. Chapman-Novakofski K., Karduck J. Improvement in knowledge, Social Cognitive Theory variables, and movement through stages of changes after a community-based diabetes education program. J Am Diet Assoc 2005, 105:1613-1616.
31. Christensen N.K., Williams P., Pfister R. Cost savings and clinical effectiveness of an Extension Service diabetes program. Diabetes Spectrum 2004, 17:171-175.
32. Williams D.P., LeBlanc H., Christensen N.K. Diabetes Stepping Up to the Plate: an education curriculum focused on food portioning skills. J Extension 2004, 42:3RIB7. Accessed February 6, 2012. http://www.joe.org/joe/2004june/rb7.php.
33. Raidl M., Spain K., Lanting R., et al. The healthy diabetes plate. Prev Chronic Dis 2007, 4:A12. Accessed February 6, 2012. http://www.cdc.gov/pcd/issues/2007/jan/06_0050.htm.
34. Condrasky M.D., Heglar M. How culinary nutrition can save the health of a nation. J Extension 2010, 48:2COM1. Accessed February 6, 2012. http://www.joe.org/joe/2010april/comm1.php.
35. Levy J., Auld G. Cooking classes outperform cooking demonstrations for college sophomores. J Nutr Educ Behav 2004, 36:197-203.
36. Abbot P., Davison J., Moore L., Rubinstein R. Barriers and enhancers to dietary behavior change for Aboriginal people attending a diabetes cooking course. Health Promotion J Austr 2010, 21:33-38.
37. Abbot P.A., Davison J.E., Moore L.F., Rubinstein R. Effective nutrition education for Aboriginal Australians: lessons from a diabetes cooking course. J Nutr Educ Behav 2012, 44:55-59.
38. Sarkar U., Fisher L., Schillinger D. Is self-efficacy associated with diabetes self-management across race/ethnicity and health literacy?. Diabetes Care 2006, 29:823-829.