Quality attributes of stored Roselle jam

International Food Research Journal

Volumn 16, Issue 3, 2009, Pages 363-371

  Ashaye, O A ^a   Adeleke, T O ^b  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b FORESTRY RESEARCH INSTITUTE OF NIGERIA   (Nigeria)

Author keywords

Calyces; Jam; Processed; Roselle; Sensory

Indexed keywords

HIBISCUS SABDARIFFA;

EID: 70349432511     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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