Effect of Hibiscus sabdariffa (calyce) extract on biochemical and organoleptic properties of yogurt

Pakistan Journal of Nutrition

Volumn 6, Issue 2, 2007, Pages 172-182

  Iwalokun, B A ^a   Shittu, M O ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

Author keywords

Hibiscus sabdariffa; Non starter culture; Sensory analysis; Starter culture; Yogurts

Indexed keywords

GALACTOSIDASE; HIBISCUS SABDARIFFA EXTRACT; PROBIOTIC AGENT; YOGHURT;

ACIDITY; ARTICLE; ASH; BACTERIUM ISOLATE; BIOCHEMISTRY; DRUG EFFECT; FERMENTATION; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MICROBIOLOGICAL EXAMINATION; MILK; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; SCORING SYSTEM; STRAWBERRY; TEMPERATURE;

FRAGARIA X ANANASSA; HIBISCUS SABDARIFFA;

EID: 33847732976     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.172.182     Document Type: Article

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