Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 7297-7304

  Zhang, Zhi Qing ^a   Xiang, Jian Jun ^a   Zhou, Li Ming ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

ABTS test; Antioxidant; Antioxidant activity; Ascorbic acid; DPPH test; Ferulic acid; Total flavonoids; Wheat leaves

Indexed keywords

AGENTS; ANTIOXIDANTS; FLAVONOIDS; ORGANIC ACIDS; REGRESSION ANALYSIS;

ABTS TESTS; ANTI-OXIDANT ACTIVITIES; DPPH TESTS; FERULIC ACIDS; TOTAL FLAVONOIDS; WHEAT LEAVES;

ASCORBIC ACID;

EID: 84944512435     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1805-4     Document Type: Article

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