New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

Food Research International

Volumn 44, Issue 3, 2011, Pages 798-806

  Noipa, Tuanjai ^a   Srijaranai, Supalax ^a   Tuntulani, Thawatchai ^b   Ngeontae, Wittaya ^a  

^a Khon Kaen University   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; Aqueous micelle; DPPH free radical; Plant extracts

Indexed keywords

ACETATE BUFFERS; ANALYSIS TIME; ANTIOXIDANT CAPACITY; AQUEOUS MICELLE; DPPH FREE RADICAL; LIMIT OF DETECTION; MICELLE SYSTEMS; NEW APPROACHES; PLANT SAMPLES; SCAVENGING ACTIVITIES; SENSITIVE METHOD; SOLUTION PH;

FREE RADICALS; METHANOL; MICELLES; PLANT EXTRACTS; RATE CONSTANTS; SURFACE ACTIVE AGENTS;

SOLVENT EXTRACTION;

EID: 79952360835     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.034     Document Type: Article

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