Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

Chemical Engineering and Processing: Process Intensification

Volumn 96, Issue , 2015, Pages 72-82

  Aguedo, Mario ^a   Ruiz, Héctor A ^b   Richel, Aurore ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Arabinoxylan; Box Behnken experimental design; Endoxylanase; Hydrothermal microwave processing; Oligosaccharides; Wheat bran

Indexed keywords

ALKALINITY; CELLULOSE; HYDROLYSIS; MICROWAVE HEATING; OLIGOSACCHARIDES; SOLUBILITY; STATISTICS; SUGARS;

ARABINOXYLANS; BOX-BEHNKEN EXPERIMENTAL DESIGN; ENDOXYLANASE; MICROWAVE PROCESSING; WHEAT BRAN;

MICROWAVES;

EID: 84944463753     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2015.07.020     Document Type: Article

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