Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 127-134

  Liu, Zenggen ^a,b   Dang, Jun ^a,b   Wang, Qilan ^a   Yu, Minfeng ^a,b   Jiang, Lei ^a,b   Mei, Lijuan ^a   Shao, Yun ^a   Tao, Yanduo ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Lycium ruthenicum Murr.; Polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLCRESOL; HYDROGEN PEROXIDE; POLYSACCHARIDE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BOX BEHNKEN DESIGN; CHEMICAL ANALYSIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DYNAMIC MICROWAVE ASSISTED EXTRACTION; EXPERIMENTAL DESIGN; EXTRACTION; FRUIT; IC 50; IN VITRO STUDY; INDEPENDENT VARIABLE; INFRARED SPECTROSCOPY; LYCIUM; LYCIUM RUTHENICUM; NONHUMAN; RESPONSE SURFACE METHOD;

LYCIUM RUTHENICUM;

ANTIOXIDANT ACTIVITY; LYCIUM RUTHENICUM MURR.; POLYSACCHARIDES;

ANTIOXIDANTS; FRUIT; HYDROXYL RADICAL; LYCIUM; PLANT EXTRACTS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84880791618     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.042     Document Type: Article

References (47)

1. Zhang H.F., Li X., Wang J.G., Yang Y.J. Chinese Ecology and Environment 2007, 16:1219-1224.
2. Zheng J., Ding C.X., Wang L.S., Li G.L., Shi J.Y., Li H., Wang H.L., Suo Y.R. Food Chemistry 2011, 126:859-865.
3. Wang J.H., Chen X.Q., Zhang W.J. Food Science & Technology 2009, 34:203-207.
4. Wang J.H., Chen X.Q., Zhang W.J. Chinese Journal of Food Science 2009, 30:244-248.
5. Peng Q., Bai X.F., Du Y.G. Academic Periodical of Farm Products Processing 2010, 12:77-79.
6. Li J., Qu W., Zhang S., Lv H. Journal of Chinese Materials and Medicine 2006, 31:1179-1183.
7. Altintas A., Kosar M., Kirimer N., Baser K.H.C., Demirci B. Chemistry of Natural Compound 2006, 42:24-25.
8. Feng W., He E., Chen X. Arid Zone Research 2009, 26:586-590.
9. Peng Q., Song J.J., Lv X.P., Wang Z.F., Huang L.J., Du Y.G. Journal of Agricultural and Food Chemistry 2012, 60:9424-9429.
10. Peng Q., Lv X.P., Xu Q.S., Li Y., Huang L.J., Du Y.G. Carbohydrate Polymers 2012, 90:95-101.
11. Lv X.P., Wang C.J., Cheng Y., Huang L.J., Wang Z.F. Carbohydrate Research 2013, 365:20-25.
12. Liu Z.G., Shu Q.Y., Wang L., Yu M.F., Hu Y.P., Zhang H.G., Tao Y.D., Shao Y. Biochemical Systematics and Ecology 2012, 45:86-97.
13. Martins S., Aguilar C.N., Garza-Rodriguez I., Mussatto S.I., Teixeira J.A. Journal of Chemical Technology and Biotechnology 2010, 85:1142-1147.
14. Wang J., Zhang J., Zhao B., Wang X., Wu Y., Yao J. Carbohydrate Polymers 2010, 80:84-93.
15. Périno-Issartier S., Huma Z., Abert-Vian M., Chemat F. Food Bioprocess Technology 2011, 4:1020-1028.
16. Eskilsson C.S., Björklund E.J. Journal of Chromatography A 2000, 902:227-250.
17. Bélanger J.M., Paré J.R. Analytical and Bioanalytical Chemistry 2006, 386:1049-1058.
18. Srogi K. Analytical Letters 2006, 39:1261-1288.
19. Box G.E.P., Wilson K.B. Journal of the Royal Statistical Society B 2010, 13:1-45.
20. Qiao D.L., Hu B., Gan D., Sun Y., Ye H., Zeng X.X. Carbohydrate Polymers 2009, 76:422-429.
21. Xu H., Sun L.P., Shi Y.Z., Wu Y.H., Zhang B., Zhao D.Q. Biochemical Engineering Journal 2008, 39:66-73.
22. Yin G., Dang Y. Carbohydrate Polymers 2008, 74:603-610.
23. Salvemini D., Wang Z.Q., Zweier J.L., Samouilov A., Macarthur H., Misko T.P. Science 1999, 286:304-306.
24. Melov S., Ravenscroft J., Malik S., Gill M.S., Walker D.W., Clayton P.E. Science 2000, 289:1567-1569.
25. Mau J.L., Lin H.C., Song S.F. Food Research International 2002, 35:519-526.
26. Ramarahnam N., Osawa T., Ochi H., Kawaishi S. Trends in Food Science & Technology 1995, 6:75-82.
27. Wang R.F., Chen P., Jia F., Tang J., Ma F. International Journal of Biological Macromolecules 2012, 50:331-336.
28. Xu W.T., Zhang F.F., Luo Y.B., Ma L.Y., Kou X.H., Huang K.L. Carbohydrate Research 2009, 344:217-222.
29. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Analytical Chemistry 1956, 28:350-356.
30. Bradford M.M. Analytical Biochemistry 1976, 72:248-254.
31. Blunenkrantz N., Asboe-Hansen G. Analytical Biochemistry 1973, 54:484-489.
32. Shimada K., Fujikawa K., Yahara K., Nakamura T. Journal of Agricultural Food Chemistry 1992, 40:945-948.
33. Zhang Z.S., Wang X.M., Yu S.C., Yin L., Zhao M.X., Han Z.P. International Journal of Biological Macromolecules 2011, 49:1012-1015.
34. Sminoff N., Cumbes Q.J. Phytochemistry 1989, 28:1057-1060.
35. Marklund S., Marklund G. European Journal of Biochemistry 1974, 47:469-471.
36. Hou X.J., Chen W. Carbohydrate Polymers 2008, 72:67-74.
37. Cai W., Gu X., Tang J. Carbohydrate Polymers 2008, 71:403-410.
38. Pujari V., Chandra T.S. Process Biochemistry 2000, 36:31-37.
39. Mason R.L., Gunst R.F., Hess J.L. Statistical Design and Analysis of Experiments: With Applications to Engineering and Science 1989, John Wiley & Sons Inc., New York.
40. Muralidhar R.V., Chirumamila R.R., Marchant R., Nigam P. Biochemical Engineering Journal 2001, 9:17-23.
41. Gnanasambanda R., Proctor A. Food Chemistry 2000, 68:327-332.
42. Ye M., Qiu T., Peng W., Chen W.X., Ye Y.W., Lin Y.R. Carbohydrate Polymers 2011, 86:285-290.
43. Mathlouthi M., Koenig J.L. Advances in Carbohydrate Chemistry and Biochemistry 1986, 44:7-89.
44. Qi H., Zhang Q., Zhao T., Hu R., Zhang K., Li Z. Bioorganic & Medicinal Chemistry Letters 2006, 16:2441-2445.
45. Banerjee A., Dasgupta N., De B. Food Chemistry 2005, 90:727-733.
46. Mateos-Aparicio I., Mateos-Peinado C., Jiménez-Escrig A., Rupérez P. Carbohydrate Polymers 2010, 82:245-250.
47. Zhao T.T., Zhang Q.B., Qi H.M., Zhang H., Niu X.Z., Xu Z.H., Li Z.E. International Journal of Biological Macromolecules 2006, 38:45-50.