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Volumn 125, Issue 3, 2011, Pages 930-935

Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide

Author keywords

Anti inflammatory activity; Lotus plumule polysaccharide (LPPS); Non obese diabetes (NOD) mice; Type 1 diabetes

Indexed keywords

ANTI-INFLAMMATION; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY AGENTS; ANTI-INFLAMMATORY EFFECTS; BALB/C MICE; CHARACTERISATION; CHEMICAL COMPOSITIONS; CYTOKINES; HPLC ANALYSIS; IN-VITRO; LOTUS PLUMULE POLYSACCHARIDE (LPPS); NECROSIS FACTORS; NELUMBO NUCIFERA GAERTN; NEUTRAL SUGAR; NON-OBESE DIABETES (NOD) MICE; SPLENOCYTES; TYPE 1 DIABETES;

EID: 78149406549     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.082     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.