Treatment of grain with organic acids at 2 different dietary phosphorus levels modulates ruminal microbial community structure and fermentation patterns in vitro

Journal of Dairy Science

Volumn 98, Issue 11, 2015, Pages 8107-8120

  Harder, H ^a   Khol Parisini, A ^a   Metzler Zebeli, B U ^a   Klevenhusen, F ^a   Zebeli, Q ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Citric acid; Lactic acid; Phosphorus; Rumen microbiota; Rusitec

Indexed keywords

ACETIC ACID DERIVATIVE; CITRIC ACID; LACTIC ACID; PHOSPHATE INTAKE; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CONTROLLED STUDY; DIET; DIETARY FIBER; DRUG EFFECTS; FERMENTATION; FOOD GRAIN; HORDEUM; INTESTINE FLORA; ISOLATION AND PURIFICATION; MEGASPHAERA; MICROBIOLOGY; PH; PHOSPHATE INTAKE; PREVOTELLA; RANDOMIZED CONTROLLED TRIAL; RUMEN; VETERINARY;

ACETATES; ANIMAL FEED; ANIMALS; CITRIC ACID; DIET; DIETARY FIBER; EDIBLE GRAIN; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL MICROBIOME; HORDEUM; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEGASPHAERA; PHOSPHORUS, DIETARY; PREVOTELLA; RUMEN;

EID: 84944165509     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9913     Document Type: Article

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