Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time

Journal of Proteomics

Volumn 73, Issue 1, 2009, Pages 134-152

  Muccilli, Vera ^a   Licciardello, Concetta ^b   Fontanini, Debora ^c   Russo, Maria Patrizia ^b   Cunsolo, Vincenzo ^a   Saletti, Rosaria ^a   Reforgiato Recupero, Giuseppe ^b   Foti, Salvatore ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Anthocyanin; Fruit flesh; LC MS MS; Ripening; Sweet orange

Indexed keywords

ANTHOCYANIN; PROTEOME;

AEROBIC METABOLISM; AMINO ACID SEQUENCE; ARTICLE; CULTIVAR; FRUIT RIPENING; PLANT GENOME; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; SEQUENCE ANALYSIS; SWEET ORANGE;

CITRUS SINENSIS; FRUIT; MODELS, BIOLOGICAL; PROTEOME; PROTEOMICS; SPECIES SPECIFICITY; TIME FACTORS;

CITRUS; CITRUS SINENSIS;

EID: 70349995285     PISSN: 18743919     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jprot.2009.09.005     Document Type: Article

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