Thua nao: Thai fermented soybean

Journal of Ethnic Foods

Volumn 2, Issue 3, 2015, Pages 115-118

  Chukeatirote, Ekachai ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

alkaline fermentation; fermented soybean; Thailand; thua nao

Indexed keywords

EID: 84943363500     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.08.004     Document Type: Article

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