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Volumn 3, Issue 2, 2009, Pages 269-276

Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

Author keywords

Bacillus; Fermented soya bean; Protease producing bacteria; Thua nao

Indexed keywords


EID: 77951793334     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

References (12)
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  • 3
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    • Chantawannakul, P.1    Oncharoen, A.2    Klanbut, K.3    Chukeatirote, E.4    Lumyong, S.5
  • 5
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    • The genera Bacillus and Sporolactobacillus
    • Ed. M. P. Starr, A. Stolp, A. G. Truper, A. Balows, and H. G. Schlegel, Springer-Vertag, Berlin
    • J. R. Norris, R. C. W. Berkeley, N. A. Logan, and A. G. O'Donnell, The genera Bacillus and Sporolactobacillus, in "The Prokaryotes" (Ed. M. P. Starr, A. Stolp, A. G. Truper, A. Balows, and H. G. Schlegel), Vol. 2, Springer-Vertag, Berlin, 1981, pp.1711-1742.
    • (1981) The Prokaryotes , vol.2 , pp. 1711-1742
    • Norris, J.R.1    Berkeley, R.C.W.2    Logan, N.A.3    O'Donnell, A.G.4
  • 6
    • 0000738385 scopus 로고
    • Endospore-forming Gram-positive rods and cocci
    • Ed. P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt, 9th Edn., Williams & Wilkins, Baltimore
    • P. H. A. Sneath, Endospore-forming Gram-positive rods and cocci, in "Bergey's Manual of Systematic Bacteriology" (Ed. P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt), Vol. 2, 9th Edn., Williams & Wilkins, Baltimore, 1986, pp.1104-1139.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1104-1139
    • Sneath, P.H.A.1
  • 8
    • 85005542727 scopus 로고
    • Biochemical changes in fermenting African locust bean (Parkia biglobosa) during 'iru' fermentation
    • S. A. Odunfa, "Biochemical changes in fermenting African locust bean (Parkia biglobosa) during 'iru' fermentation", J. Food Technol., 1985, 20, 295-303.
    • (1985) J. Food Technol , vol.20 , pp. 295-303
    • Odunfa, S.A.1
  • 9
    • 0037221074 scopus 로고    scopus 로고
    • Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
    • L. L. I. Ouoba, K. B. Rechinger, V. Barkholt, B. Diawara, S. A. Traore, and M. Jakobsen, "Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala", J. Appl. Microbiol. 2003, 94, 396-402.
    • (2003) J. Appl. Microbiol , vol.94 , pp. 396-402
    • Ouoba, L.L.I.1    Rechinger, K.B.2    Barkholt, V.3    Diawara, B.4    Traore, S.A.5    Jakobsen, M.6
  • 10
    • 24144497137 scopus 로고    scopus 로고
    • Accelerated proteolysis of soy proteins during fermentation of thua-nao inoculated with Bacillus subtilis
    • W. Visessanguan, S. Benjakul, W. Potachareon, A. Panya, and S. Riebroy, "Accelerated proteolysis of soy proteins during fermentation of thua-nao inoculated with Bacillus subtilis", J. Food Chem., 2005, 29, 349-366.
    • (2005) J. Food Chem , vol.29 , pp. 349-366
    • Visessanguan, W.1    Benjakul, S.2    Potachareon, W.3    Panya, A.4    Riebroy, S.5
  • 11
    • 0347931872 scopus 로고    scopus 로고
    • Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala
    • L. L. I. Ouoba, B. Diawara, W. Amoa-Awua, A. S. Traore, and P. L. Moller, "Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala", Int. J. Food Microbiol., 2004, 90, 197-205.
    • (2004) Int. J. Food Microbiol , vol.90 , pp. 197-205
    • Ouoba, L.L.I.1    Diawara, B.2    Amoa-Awua, W.3    Traore, A.S.4    Moller, P.L.5
  • 12
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    • Growth and extracellular enzyme production by strains of Bacillus species isolated from fermenting African locust bean, iru
    • E. Y. Aderibigbe and S. A. Odunfa, "Growth and extracellular enzyme production by strains of Bacillus species isolated from fermenting African locust bean, iru", J. Appl. Bacteriol., 1990, 69, 662-671.
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    • Aderibigbe, E.Y.1    Odunfa, S.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.