Starter culture evaluation for the production of ugba from african oil bean seed pentaclethra macrophylla

Journal of the Science of Food and Agriculture

Volumn 77, Issue 1, 1998, Pages 127-132

  Mbajunwa, O K ^a   Akingbala, J O ^b   Mulongoy, K ^c   Oguntimein, G ^b  

^a IMO STATE UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

African oil bean seed; Bacillus subtilis; Starter culture; Ugba

Indexed keywords

AROMA; BACTERIUM IDENTIFICATION; CHLORAPHIN; COLOR; FERMENTATION; PRODUCTION; STARTER CULTURE; TEXTURE;

BACILLUS CEREUS; BACILLUS SUBTILIS; MICROCOCCUS ROSEUS; PENTACLETHRA MACROPHYLLA; PSEUDOMONAS CHLORORAPHIS; STAPHYLOCOCCUS SAPROPHYTICUS;

EID: 0031805913     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199805)77:1<127::AID-JSFA17>3.0.CO;2-4     Document Type: Article

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