Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

Food Control

Volumn 61, Issue , 2016, Pages 115-122

  Duarte, Andreia ^a   Luís, Ângelo ^a   Oleastro, Mónica ^b   Domingues, Fernanda C ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

Author keywords

Anti biofilm; Anti Campylobacter; Antioxidant; Coriander essential oil; Linalool; Quorum sensing

Indexed keywords

EID: 84943302898     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.09.033     Document Type: Article

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