Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice

Journal of Food Biochemistry

Volumn 39, Issue 5, 2015, Pages 612-621

  Lee, Hee Jae ^a   Jung, Hana ^a   Cho, Hyunnho ^a   Hwang, Keum Taek ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; MAMMALS; MANUFACTURE; PATHOLOGY; PROTEINS; TISSUE; WINE;

ADIPOSE TISSUE; ALPHA LINOLENIC ACIDS; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY EFFECTS; BLACK RASPBERRY WINES; HIGH-FAT DIET; N-3 FATTY ACIDS; WINE PRODUCTION;

SOYBEAN OIL;

EID: 84943201182     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12169     Document Type: Article

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