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Volumn 43, Issue 6, 2008, Pages 499-506

Dietary perilla oil inhibits proinflammatory cytokine production in the bronchoalveolar lavage fluid of ovalbumin-challenged mice

Author keywords

N 3 Polyunsaturated fatty acids (PUFA); Ovalbumin sensitized and challenged mice; Perilla oil; Proinflammatory cytokines; Th1 Th2 balance

Indexed keywords

CORN OIL; CYTOKINE; EOTAXIN; GAMMA INTERFERON; HISTAMINE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 5; INTERLEUKIN 6; LINOLEIC ACID; LINOLENIC ACID; NITRIC OXIDE; OVALBUMIN; PERILLA OIL; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

EID: 49349089757     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3171-8     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.