Long-termintake of animal flesh and risk of developing hypertension in three prospective cohort studies

Journal of Hypertension

Volumn 33, Issue 11, 2015, Pages 2231-2238

  Borgia, Lea ^a   Curhan, Gary C ^a,b   Willett, Walter C ^c,d   Hu, Frank B ^a,b,c,d   Satijad, Ambika ^d   Forman, John P ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Department of Nutrition ^*  (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Hypertension; Meat; Poultry; Prospective studies; Seafood

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; POULTRY; PREVALENCE; PRIORITY JOURNAL; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; RISK ASSESSMENT; SEA FOOD; ADVERSE EFFECTS; AGED; INCIDENCE; MIDDLE AGED; RISK FACTOR;

ADULT; AGED; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84943169575     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0000000000000722     Document Type: Article

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