Fish consumption and hypertension incidence in African Americans and whites: The NHANES I epidemiologic follow-up study

Journal of the National Medical Association

Volumn 93, Issue 4, 2001, Pages 124-128

  Gillum, Richard F ^a   Mussolino, Michael E ^a   Madans, Jennifer H ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Fatty acids; Fish oils; Hypertension; Omega 3

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE DISTRIBUTION; AGED; ARTICLE; CAUCASIAN; COHORT ANALYSIS; COMPARATIVE STUDY; CONFIDENCE INTERVAL; DIET; FEMALE; FOLLOW UP; HEALTH SURVEY; HUMAN; HYPERTENSION; INCIDENCE; MALE; METHODOLOGY; MIDDLE AGED; PRIMARY PREVENTION; PROPORTIONAL HAZARDS MODEL; RISK ASSESSMENT; SEA FOOD; SEX RATIO; STATISTICS;

ADULT; AFRICAN AMERICANS; AGE DISTRIBUTION; AGED; COHORT STUDIES; CONFIDENCE INTERVALS; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; PRIMARY PREVENTION; PROPORTIONAL HAZARDS MODELS; RISK ASSESSMENT; SEAFOOD; SEX DISTRIBUTION;

EID: 0035531438     PISSN: 00279684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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