Characterization of the intestinal lactobacilli community following galactooligosaccharides and polydextrose supplementation in the neonatal piglet

PLoS ONE

Volumn 10, Issue 8, 2015, Pages

  Hoeflinger, Jennifer L ^a   Kashtanov, Dimitri O ^a   Cox, Stephen B ^b   Dowd, Scot E ^b,d   Jouni, Zeina E ^c,e   Donovan, Sharon M ^a   Miller, Michael J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Research and Testing Laboratory   (United States)

^c Mead Johnson Nutritionals   (United States)

^d Molecular Research LP   (United States)

^e Kellogg's   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOSE OLIGOSACCHARIDE; ISOBUTYRIC ACID; RNA 16S; GLUCAN; OLIGOSACCHARIDE; POLYDEXTROSE; PREBIOTIC AGENT;

AMPLICON; ARTICLE; BACTERIUM; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTEROIDES; CATABACTER; FAECALIBACTERIUM; FERMENTATION; GENE SEQUENCE; HYDROGENOANAEROBACTERIUM; INTESTINE FLORA; LACTOBACILLUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS VAGINALIS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NEWBORN; NONHUMAN; OSCILLOSPIRA; PARABACTEROIDES; PIGLET; RUMINOCOCCUS; ANIMAL; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PIG;

ANIMALS; GLUCANS; INTESTINES; LACTOBACILLUS; OLIGOSACCHARIDES; PREBIOTICS; SWINE;

EID: 84942934962     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0135494     Document Type: Article

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