Bacteriophages as antimicrobials in food products: History, biology and application

Handbook of Natural Antimicrobials for Food Safety and Quality

Volumn , Issue , 2015, Pages 69-87

  Anany, H ^a,b   Brovko, L Y ^a   El Arabi, T ^b   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

Bacteriophage; Biocontrol; Food borne pathogens

Indexed keywords

BIOCONTROL; DISEASE CONTROL; FOOD MICROBIOLOGY; FOOD PRODUCTS;

BACTERIAL PATHOGENS; FOOD INDUSTRIES; FOOD-BORNE PATHOGENS; INFECTIOUS DISEASE;

BACTERIOPHAGES;

EID: 84942924249     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-034-7.00004-9     Document Type: Chapter

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