Development of an anti-Salmonella phage cocktail with increased host range

Foodborne Pathogens and Disease

Volumn 7, Issue 11, 2010, Pages 1415-1419

  Zhang, Jiayi ^a   Kraft, Brittany L ^a   Pan, Yanying ^b   Wall, Samantha K ^a   Saez, Anthea C ^a   Ebner, Paul D ^a  

^a PURDUE UNIVERSITY   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID;

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL SHEDDING; BACTERIOPHAGE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COST EFFECTIVENESS ANALYSIS; HOST RANGE; MEAT; MICROENCAPSULATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA PHAGE; SALMONELLA TYPHIMURIUM; SAMPLING; SEROTYPE; WASTE WATER TREATMENT PLANT; WILD TYPE;

ALGINATES; ANIMALS; BACTERIAL SHEDDING; BACTERIOLYSIS; BACTERIOPHAGES; DECONTAMINATION; FOOD MICROBIOLOGY; GLUCURONIC ACID; HEXURONIC ACIDS; MEAT; POULTRY; SALMONELLA; SALMONELLA TYPHIMURIUM; WATER MICROBIOLOGY;

ANIMALIA; MYOVIRIDAE; SALMONELLA; SALMONELLA ENTERICA; SIPHOVIRIDAE; SUIDAE;

EID: 78149386214     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0621     Document Type: Article

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