메뉴 건너뛰기




Volumn 12, Issue 9, 2012, Pages 1200-1208

Novel biopolymer matrices for microencapsulation of phages: Enhanced protection against acidity and protease activity

Author keywords

Biocontrol; Biological applications of polymers; Biopolymers; Microencapsulation; Phages

Indexed keywords

BASE POLYMERS; BIOLOGICAL APPLICATIONS OF POLYMER; ENCAPSULATION EFFICIENCY; GASTRIC CONDITIONS; MICROENCAPSULATION; ORAL ADMINISTRATION; PHAGE THERAPY; PROTEASE ACTIVITIES; PROTECTIVE BARRIER;

EID: 84865738452     PISSN: 16165187     EISSN: 16165195     Source Type: Journal    
DOI: 10.1002/mabi.201200109     Document Type: Article
Times cited : (80)

References (30)
  • 12
    • 84872877746 scopus 로고    scopus 로고
    • Control Release Applications in Food Technology
    • (Eds: C. R. Soccol, A. Pandey, V. T. Soccol, C. Laroche), Asiatech Press, New Delhi
    • V. E. Bosio, G. A. Islan, Y. N. Martínez, G. R. Castro, "Control Release Applications in Food Technology", in Advances in Bioprocesses in Food Industries (Eds: C. R. Soccol, A. Pandey, V. T. Soccol, C. Laroche), Asiatech Press, New Delhi 2011, p. 1.
    • (2011) Advances in Bioprocesses in Food Industries , pp. 1
    • Bosio, V.E.1    Islan, G.A.2    Martínez, Y.N.3    Castro, G.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.