Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

Food Science and Biotechnology

Volumn 24, Issue 5, 2015, Pages 1879-1886

  Jung, Hana ^a   Lee, Hee Jae ^a   Cho, Hyunnho ^a   Lee, Kiuk ^a   Kwak, Ho Kyung ^b   Hwang, Keum Taek ^a  

^a Seoul National University   (South Korea)

^b Korea National Open University   (South Korea)

Author keywords

anthocyanin; antioxidant; inflammation; RAW 264.7; Rubus fruit

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CYTOLOGY; FRUITS; PROTEINS;

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; ETHANOL EXTRACT; INFLAMMATION; PROTEIN EXPRESSIONS; RAW 264.7; RAW 264.7 CELLS; TOTAL POLYPHENOLS;

CELLS;

EID: 84942908255     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0246-1     Document Type: Article

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