Anti-Inflammatory Activities of Rubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells

Journal of Food Biochemistry

Volumn 39, Issue 3, 2015, Pages 300-309

  Jung, Hana ^a   Lee, Hee Jae ^a   Cho, Hyunnho ^a   Hwang, Keum Taek ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CELL ADHESION; CELL CULTURE; CELLS; FRUITS; NITRIC OXIDE;

ANTI-INFLAMMATORY ACTIVITY; EPITHELIAL CACO-2 CELLS; INDIVIDUAL ANTHOCYANINS; INTERCELLULAR ADHESION MOLECULE-1; INTESTINAL EPITHELIAL CELLS; NUCLEAR FACTOR KAPPAB; PHYSIOLOGICAL PROPERTIES; SCAVENGING ACTIVITIES;

ANTHOCYANINS;

RUBUS; RUBUS OCCIDENTALIS;

EID: 84930577323     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12130     Document Type: Article

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