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Volumn 93, Issue 1, 2010, Pages 190-196

Recognition of gliadin and glutenin fractions in four commercial gluten assays

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS;

EID: 77949972804     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.1.190     Document Type: Article
Times cited : (34)

References (16)
  • 7
    • 77950011563 scopus 로고    scopus 로고
    • Revised 2008, World Health Organization, Geneva, Switzerland
    • Codex Alimentarius Commission (2008) CODEX STAN 118-1979, Revised 2008, World Health Organization, Geneva, Switzerland
    • (2008) CODEX STAN , pp. 118-1979
    • Commission, C.A.1
  • 9
    • 77950007568 scopus 로고    scopus 로고
    • Official Methods of Analysis,Gaithersburg, MD, Method 991.19
    • Official Methods of Analysis (2006) 18th Ed, AOAC INTERNATIONAL, Gaithersburg, MD, Method 991.19
    • (2006) 18th Ed, AOAC INTERNATIONAL


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.