Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: Interlaboratory study

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 206-215

  Mujico, Jorge R ^a   Dekking, Liesbeth ^a   Kooy Winkelaar, Yvonne ^a   Verheijen, Ron ^b   Van Wichen, Piet ^b   Streppel, Lucia ^b   Sajic, Nermin ^b   Drijfhout, Jan W ^a   Koning, Frits ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b EuroProxima   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BABY FOODS; CAKE MIX; CELIAC DISEASE; COMPETITIVE ELISA; DITHIOTHREITOL; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION PROCEDURE; FOOD MATRIXES; INTERLABORATORY STUDIES; NETHERLANDS; REDUCING REAGENTS; REPRODUCIBILITIES; SAMPLE EXTRACTION; STANDARD CURVES; STATISTICAL PARAMETERS; TEST SAMPLES;

BIOASSAY; ETHANOL;

PROTEINS;

THEOBROMA CACAO; ZEA MAYS;

ALLERGEN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GLIADIN; GLUTEN; PEPTIDE;

ANALYTICAL EQUIPMENT; ARTICLE; BABY FOOD; BEER; CELIAC DISEASE; CHEMICALLY INDUCED DISORDER; CLINICAL TRIAL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; INFANT; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; METHODOLOGY; MULTICENTER STUDY; PROTEIN INTAKE; REPRODUCIBILITY; VALIDATION STUDY;

ALLERGENS; BEER; CELIAC DISEASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; GLIADIN; GLUTENS; HUMANS; INDICATORS AND REAGENTS; INFANT; INFANT FOOD; LIMIT OF DETECTION; PEPTIDES; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS;

EID: 84860295565     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-042     Document Type: Article

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