Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning

Journal of Dairy Science

Volumn 98, Issue 10, 2015, Pages 7264-7276

  Boerman, J P ^a   Potts, S B ^a   VandeHaar, M J ^a   Lock, A L ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Diet fatty acid concentration; Diet starch concentration; Energy partitioning; Fatty acid digestibility; Feed efficiency

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; MILK PROTEIN; PALMITIC ACID; STARCH;

ADMINISTRATION AND DOSAGE; ALFALFA; ANIMAL; BOVINE; CARBOHYDRATE DIET; CHEMISTRY; CROSSOVER PROCEDURE; DAIRYING; DIETARY FIBER; DIETARY SUPPLEMENT; ENERGY METABOLISM; FAT INTAKE; FEMALE; LACTATION; LIPID DIET; MAIZE; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION; SILAGE; VETERINARY;

ANIMALS; CATTLE; CROSS-OVER STUDIES; DAIRYING; DIET, HIGH-FAT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; ENERGY METABOLISM; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; LACTATION; MEDICAGO SATIVA; MILK; MILK PROTEINS; PALMITIC ACID; RANDOM ALLOCATION; SILAGE; STARCH; ZEA MAYS;

EID: 84942551580     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9467     Document Type: Article

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