Compared with stearic acid, palmitic acid increased the yield of milk fat and improved feed efficiency across production level of cows

Journal of Dairy Science

Volumn 97, Issue 2, 2014, Pages 1057-1066

  Rico, J E ^a   Allen, M S ^a   Lock, A L ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Milk fat; Palmitic acid; Production level; Stearic acid

Indexed keywords

BOS;

3 HYDROXYBUTYRIC ACID; FATTY ACID; INSULIN; MILK PROTEIN; PALMITIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; BODY WEIGHT; BOVINE; CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ENERGY METABOLISM; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

3-HYDROXYBUTYRIC ACID; ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; DIET; DIETARY SUPPLEMENTS; ENERGY METABOLISM; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; INSULIN; LACTATION; MILK; MILK PROTEINS; PALMITIC ACID; STEARIC ACIDS;

EID: 84892671440     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7432     Document Type: Article

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